Wine

• Our Wine Program » 08-10-2010
  

  - Our climate controlled wine warehouse nurtures our wines until they find an adopted home
  - A revolving selection of the best names at competitive pricing with a significant 4-bottle discount
  - Unique bottle hunting service at nationally competitive pricing

• Tuesday Tasting 9.28.10 – The Alps: Switzerland, Savoie and the Jura » 09-02-2010
  

  6-9pm in Block 7 Retail

  Nicole Deriaux, Cuvée Spéciale, L’Étoile, Jura, France, 2007
  Domaine Labet, Rosé, Cremant du Jura, France, NV
  Domaine Labet, Fleur du Chardonnay, Jura, France, 2008
  Fabienne Cottagnoud, Amigne de Vétroz Grand Cru, Valais, Switzerland, 2007
  Romain Papilloud, Fendant Grand Cru, Amandoleyre, Valais, Switzerland, 2009
  Domaine Edmond Jacquin, Altesse, Roussette de Savoie, France, 2008
  Dom. Quenard, Anne de la [...]

• Tuesday Tasting 8.21.10 – Natural wines of John David Hendricks with Laurent Noblet » 09-02-2010
  

  6-9pm on Tuesday September 21, 2010
  Block 7 will welcome National Sales Manager Laurent Noblet from one of America’s most cutting edge wine importers John David Hendricks. JD Hendricks specializes in the Loire Valley, and we will be tasting and learn about a selection of their organic and biodynamic wines from the region.

  Louis de Grenelle Sparkling [...]

• Tuesday Tasting 8.14.10 – Under 500 case taste » 09-02-2010
  

  This week’s Tuesday Tasting we will sample through an interesting selection of small lot, domestic wines from California and Washington.
  We’ll be pouring the following wines:

  2009 Hestia, Chenin Blanc, Old Vines, Horse Heaven Hills, Washington – 450 cases
  2007 Shypoke, Sangiovese, Napa Valley – 192 Cases
  2006 Hestia, Cabernet Yakima Valley, Washington – 180 cases
  2005 Macauley, Cabernet Sauvignon, [...]

• Tuesday Tasting 9.7.10 – The Revolutionaries: Producers that changed it all » 09-02-2010
  

  6-9pm – free of charge

  Block 7’s Wine Team is constantly in search of the next great wine revolutionary, but that doesn’t mean we lack respect for the producers who have shaped the trends we already love. Next Tuesday’s tasting we will explore some of these producers that we have come [...]

Food

• Food » 06-01-2010
  

  -35 foot tasting bar and full service restaurant
  -Wine inspired menu showcasing the finest food purveyors, and locally grown organics wherever possible
  -Dinner 7 days per week, lunch on weekdays with daily specials

• Food talk – Fresh and local » 06-28-2010
  

  As you may know, we focus on using the freshest available ingredients and locally grown whenever possible. This week we are bringing in a couple of my favorites. First on the list are fresh field peas that were picked up at a local farmers market. These peas are the kind of food we wish we [...]

Events

• Events » 06-24-2010
  

  -Live music on Sundays
  -8,000 square foot space with Multiple Event Facilities available for your private functions