Valentine’s Menu 2012 (Monday the 13th thru Saturday the 18th)
4-Courses: $55 per person
1st Course
choice of :
quail bites
thyme and honey infused aioli
crab cakes
jicama, gala apple, and fennel slaw, orange glaze
rabbit sausage
with brussel sprout leaves and a whole grain honey mustard sauce
2nd Course
choice of :
baby spinach salad
raspberry vinaigrette, toasted almonds, Texas goat cheese, and honey infused strawberries
tomato and basil bisque
brioche and brie gratin
organic tomato salad
mozzarella, baby lettuces, and a balsamic reduction
3rd Course
choice of :
seared lobster tail
pancetta and organic corn risotto, french beans,
jumbo lump crab, and white wine butter
filet gratin
Maytag crusted 8oz. filet, bacon & cheese potato puree, and oven roasted vegetables
venison
sweet potato puree and french beans
chipotle infused red wine sauce
4th Course
choice of :
chocolate gooey goodness
molten style chocolate cake with whipped cream and fresh berries
strawberry shortbread
macerated strawberries, fresh whipped cream
Tax and gratuity are not included.
No Substitutions or Happy Hour Pricing.
